Menu Options

Ludwicks' Catering have been in business for over 40 years, they are exclusive at Patricia's providing professional service at affordable prices. There's not much you can ask of them they haven't long since figured out.

Once the hall has been booked you've ample opportunity to determine which meal you'd like served to your guests.


Photo by; Denley at www.denleythiessen.com

VEAL CUTLET
(silver label white veal)
lightly breaded & grilled to perfection
Spanish Sauce
Zesty Caesar Salad
Crusty/Soft Dinner Rolls & butter
lightly breaded & grilled to perfection
Hot Whipped Mashed Potatoes
Rich Gravy
Garden Vegetable Medley
Decorative Plate Garnish
Hot Brewed Coffee & Tea

Dessert Selection
Cost per person:
$28.95


CHICKEN KIEV or CORDON BLEU
Garden Salad Vinaigrette
Crusty/Soft Dinner Rolls & Butter
Wild Rice Pilaf
Hot Whipped Mashed Potatoes
Creamy White Dill Sauce
Buttery Coin Carrots
Decorative Plate Garnish
Coffee & Tea

Dessert Selection
Cost per person:
$29.95


JUICY PRIME RIB
(10-12oz portion)
Zesty Caesar Salad
Crusty/Soft Dinner Rolls & Butter
Rich Beef Au Jus
Oven Baked Potatoes
Sour Cream & butter
Garden Vegetable Medley
Decorative Plate Garnish
Hot Brewed Coffee & Tea

Dessert Selection
Cost per person:
10-12oz portion, $32.95
12-14oz portion, $34.95


CHICKEN BREAST
(lightly breaded & baked to perfection)
Orange Mandarin Salad
Crusty and Soft Dinner Rolls & Butter
Wild Rice Pilaf
Creamy Scalloped Potatoes
Coin Cut Carrots
Attractive Plate Garnish
Hot Brewed Coffee & Tea

Dessert Selection
Cost per person:
$29.95

BUFFET #1

Succulent Boneless Chicken Breast
Tropical Sauce
Wild Rice Pilaf
Creamy Scalloped Potatoes
Sweet & Sour Meatballs
Homemade Perogies & Cream
Garden Salad Vinaigrette
Croutons & Bacon Bits
Creamy Coleslaw
Pasta Salad
Crusty & Soft Dinner Rolls & Butter
Hot Brewed Coffee & Tea

Variety of Dainties
Cost per person:
$30.95


BUFFET #2

Barons of Juicy Roast Beef
(carved at the buffet table)
Beef Au Jus
Horseradish
Tiny Meatballs in Gravy
Chicken Pieces (lightly breaded & baked)
Creamy Whipped Potatoes
Saucy Cabbage Rolls
Homemade Perogies & Cream
Buttery Vegetable Medley
Caesar Salad
Bacon Bits, Croutons, Parmesan Cheese
Crispy Coleslaw
Spiral Pasta Salad
Crusty & Soft Dinner Rolls & Butter
Hot Brewed Coffee & Tea

Variety of Dainties
Cost per person:
$34.95


Perhaps ask about the Vegetarian menu or children's options.

Dessert Selection:
(included in plated dinners above)
Black Forest Cake
Carrot Cake
Variety of Homemade Pies & Cream
Creamy Cheesecake & Strawberry Topping
Strawberry Shortcake


Specialty Dessert Buffet Bar:
4 Variety Torte Display
Fresh Fruit Trays and Dips
Cost per Person:
$4.99 per person


Optional Side Dishes for Plated Dinners:

Cabbage Rolls, 1.95/perosn
Potato & Cheddar Perogies & Cream, $2.25/person
S&S Meatballs, $2.25/person
Meatballs in Rich Gravy, $2.25/person

Still can't decide then perhaps you'd prefer our....

2017 Signature Buffet

Choose one of the following:
Carvery of:
Beef, Vintage Ham, Roast Turkey, Roast Pork, Chicken Breast & Tropical Sauce, Veal Cutlets & Spanish Sauce

Choose three of the following:
Whipped Potates, Creamy Scalloped Potates, Cabbage Rolls, Perogies & Cream, Rice Pilaf, Oven Roasted Herb Potates, Penne LaRosa (hot pasta dish)

Choose two of the following:
Sweet & Sour Meatballs, Meatballs in Rich Gravy, Sweet & Sour Spareribs, Hot Sliced Dinner Ham, Hot Garlic Sausage, Honey Garlic Chicken Wings

Choose two of the following:
Caesar Salad, Greek Salad, O/V Coleslaw, Creamy Coleslaw, Orange Mandarin Salad, Garden Salad Vinaigrette

Buffet also Includs:
Garden Vegetables, Assorted Relishes to Compliment
Dinner Rolls, butter

Hot Beverage Station of Regular and Decaf Coffee along wiht Regular and Herbal Teas

Dessert Station of Fresh Fruit & Dipping Sauce
Accompanied by trays of Fresh Fruit
Accompanied by trays of our homemade Bars and Slices

Cost per Person:
$36.95


If you'd rather, with the help of Carol (Ludwick's) you could design your own customized meal.

Please Note:
2014 Food Pricing based on min. 100ppl, for smaller functions there will be a modest surcharge added.


Deposits
Minimum deposit of $200.00 required upon booking. Deposits are non-refundable. Payment of event - 50% required 30 days prior – balance due 5 days prior to event – we do not accept debit or credit cards – cash/cheque only please.

Menu Selection
Should be submitted to Catering Office at least eight weeks in advance.

Guest Guarantee
Our office should be notified five days prior to the function as to the number of guests to be served. We will prepare for 5% above the guarantee in case you have extra guests; overages will be added to invoice.

Dishware & Staff
Courteous, professional staff are provided for all events. All dinners include appropriate dishware, cutlery, etc. Glass stemware provided for all guests.

Head Table Skirting
White skirting and linen for head table/cake table are provided in package pricing.

Linen & Napkins
With all dinner packages, white linen tablecloths are included for all guest tables using a base of 6 guests per table. (Advise if you are having assigned seating; confirm exact number of guest tables being used 5 days prior to event). Also provided are white linen toppers for head table, cake table and guest book table; other linen required can be arranged through the office.

Linen napkins provided for all guests (color swatches can be seen in office).

Vases, Candle Holders
With advance notice and availability, you may have complimentary use of:

Bud vases for all tables
Candle holders for head table
Bridal knife


Wine
We place glass wine glasses at each place setting – presume you will utilize a wine table near the bar area; bartenders will monitor – head table is, of course, serviced.

Gratuities 10%

Taxes
Both 8% Provincial Sales Tax and 5% Goods and Services Tax are applicable to all packages.

Information Notes
Dinner floor will be ready for guest entrance one hour prior to designated dinner time (not one hour prior to cocktail hour) - if you wish an earlier set up, this can be arranged through the office at an optional charge.

Our personnel are not on site to the end of the evening; this service can be arranged through the office.

Dinner must be served within ten minutes from your stipulated time. A charge for delay will be added to your invoice.

Receptions are invoiced based on a reasonable time for personnel to be on location if our personnel are delayed because of lengthy programs, presentations or speeches, customers will be billed appropriately.

NOTE: Pricing is subject to change.